COMPETENCES
In a world of responsible and handcrafted culinary art, we are your partner and support for various topics
Canteens, restaurants and other food providers play an essential role for food culture: by using good products they can make use of their enormous reach to strengthen the overall awareness for high quality food. This awareness starts with the knowledge of the origin of products, producers and processing techniques.
Together with my team, I accompany and consult your gastronomy projects and concepts, responsible food production, trade or project to foster regional development. 30 years of widespread experience in hospitality, (star-) gastronomy, education, union commitment and my fundamental wine expertise provide the background and knowledge which turn your project into a success.
In a world of responsible and handcrafted culinary art, we are your partner and support for various topics
„The future belongs to products that are produced in a responsible manner. A good nutrition is not only healthy for the consumer but also for nature and plays a vital role for a healthy life and environment. The quality of a product is determined by the whole process of the production. Education and the transfer of knowledge plays an essential role in culinary art.“
Our credo “enjoy responsible” put the highest quality standards of products first. All our offers are individually designed, based on needs and requests. The focus on being authentic, regional, creative, natural, conscious and savory create unique concepts, products and results. Our team is your conceptional partner and associate for premium culinary art.
The Culinary Consultants consist of Otto Geisel as a managing director and the two consultants Theresa Geisel and Gregory Emmel. Our diverse backgrounds and experiences are helping to design integrated concepts, which are matching your requirements.
Catering Management Nr. 09/2016
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